The recipe Rice and Bean Cassarole

Made From Scratch Recipes

Rice and Bean Cassarole recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Rice and Bean Cassarole!

Rice and Bean Cassarole

Rice and Bean Cassarole Recipe
Rice and Bean Cassarole

A great side dish, on the spicy side, great with corn bread

How Long Does Rice and Bean Cassarole Recipe Take To Prepare?

Rice and Bean Cassarole takes 10 minutes to prepare.


How Long Does Rice and Bean Cassarole Recipe Take To Cook?

Rice and Bean Cassarole takes 35 minutes to cook.


How Many Servings Does Rice and Bean Cassarole Recipe Make?

Rice and Bean Cassarole makes 8 servings.


What Are The Ingredients For Rice and Bean Cassarole Recipe?

The ingredients for Rice and Bean Cassarole are:

1 Cup cooked brown rice
1 16 oz can beans, (kidney works great), drained and rinsed
1 onion chopped
1 14 oz can diced tomatos with green chilies
2 tsp chili powder
1/4 tsp salt
1 1/2 C shredded cheddar cheese


How Do I Make Rice and Bean Cassarole?

Here is how you make Rice and Bean Cassarole:

Sauta onion in some water.Mix everything together, holding back a little cheese.Put in a 2 quart cassarole dishBake at 350 for 30 minutesSprinkle remaining cheese on top and bake for an addition 5 minutesMakes about 8 1/2 cup size servings.Number of Servings: 8Recipe submitted by SparkPeople user ASHLEIGHGAL.


What's The Nutritional Info For Rice and Bean Cassarole?

The nutritional information for Rice and Bean Cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 7.6 g
  • Cholesterol: 22.2 mg
  • Sodium: 448.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.8 g

What Dietary Needs Does Rice and Bean Cassarole Meet?

The dietary needs meet for Rice and Bean Cassarole is Vegetarian


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