Vegetarian

Veg*n Bean and Rice Burritos takes 10 minutes to prepare.

Veg*n Bean and Rice Burritos takes 30 minutes to cook.

Veg*n Bean and Rice Burritos makes 6 servings.

The ingredients for Veg*n Bean and Rice Burritos are:

Arborio Rice (Risotto Rice), Uncooked, 1 cup
Water, 2 cups (8 fl oz)
1 medium onion, chopped coarsely
1 cup mushrooms, chopped coarsely
1 Italian tomato, diced
Nutritional Yeast, 3 Tbsp
Chili powder, 3 tbsp
Pepper, black, 1 tbsp
Sea Salt, 1 tsp
Garlic, 2 tsp
Olive Oil, 1 tbsp
Basil, dry, 2 tbsp
Flour Tortillas, 6, (approx 8" dia)

Here is how you make Veg*n Bean and Rice Burritos:

Oil a heavy skillet and heat over medium heat. When oil is hot, add the chopped onions. Saute until just a little soft. Add the chopped mushrooms. Saute a minute or two more, and add the rice. Heat until fragrant; add pepper, salt, chili, basil, garlic and diced tomato. Mix well, and add ALL the water. Raise heat to high and allow rice to come to a boil. Cover, turn heat to low, and simmer until done...about 20 minutes (less for firmer rice, longer for creamier rice.) Add drained beans, and nutritional yeast, and mix well. Divide into six tortillas ( you'll be at roughly 5oz each.) Roll and eat, or freeze.Serving Size:?6 burritos

The nutritional information for Veg*n Bean and Rice Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 367.6

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 791.0 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 6.6 g
• Protein: 13.5 g

The dietary needs meet for Veg*n Bean and Rice Burritos is Vegan