Vegetarian

Cubano Black Beans and Rice takes 15 minutes to prepare.

Cubano Black Beans and Rice takes 10 minutes to cook.

Cubano Black Beans and Rice makes 4 servings.

The ingredients for Cubano Black Beans and Rice are:

2 cups cooked black beans
2 teaspoons olive oil
1/2 cup onion, chopped
2 cloves garlic, minced
1 jalepeno, minced (leave seeds if you can stand the heat)
1 1/2 teaspoons ground cumin
2 tablespoon red wine vinegar
2 handfuls fresh cilantro leaves, chopped

1 cup pico de gallo

2 cups cooked brown rice

Here is how you make Cubano Black Beans and Rice:

Heat olive oil in a medium, non-stick skillet over medium-high heat. Add onion and cook until soft. Add garlic and cook, stirring frequently, for a minute. Add jalapeno and ground cumin and cook, stirring constantly, for another minute. Add vinegar, then black beans. Reduce heat to medium-low and cook until heated thoroughly.Remove from heat, add cilantro and stir together. Season to taste.Serve 1/2 cup beans with 1/2 cup rice and 1/4 cup pico de gallo. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user EXFULGERE.

The nutritional information for Cubano Black Beans and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 507.0 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 24.8 g
• Protein: 10.4 g

The dietary needs meet for Cubano Black Beans and Rice is Vegan