The recipe Curried Red Beans with Paneer and Brown Rice

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Curried Red Beans with Paneer and Brown Rice recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Curried Red Beans with Paneer and Brown Rice!

Curried Red Beans with Paneer and Brown Rice

Curried Red Beans with Paneer and Brown Rice Recipe
Curried Red Beans with Paneer and Brown Rice

How Long Does Curried Red Beans with Paneer and Brown Rice Recipe Take To Prepare?

Curried Red Beans with Paneer and Brown Rice takes 5 minutes to prepare.


How Long Does Curried Red Beans with Paneer and Brown Rice Recipe Take To Cook?

Curried Red Beans with Paneer and Brown Rice takes 60 minutes to cook.


How Many Servings Does Curried Red Beans with Paneer and Brown Rice Recipe Make?

Curried Red Beans with Paneer and Brown Rice makes 5 servings.


What Are The Ingredients For Curried Red Beans with Paneer and Brown Rice Recipe?

The ingredients for Curried Red Beans with Paneer and Brown Rice are:

1 cup uncooked brown rice
1 14.5oz can red kidney beans
1/3 pound paneer, cubed
1/4 cup water
2 tsp curry powder
1 tsp onion powder
1 tsp salt
1 tsp garlic
1 tsp paprika


How Do I Make Curried Red Beans with Paneer and Brown Rice?

Here is how you make Curried Red Beans with Paneer and Brown Rice:

Cook rice according to package instructions.Combine remaining ingredients to a large saucepan and simmer on low for at least 30 minutes.Add rice and heat through.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SIXELACHASE.


What's The Nutritional Info For Curried Red Beans with Paneer and Brown Rice?

The nutritional information for Curried Red Beans with Paneer and Brown Rice is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 373.0
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 443.3 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 11.1 g
  • Protein: 17.6 g

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