The recipe Mexican Black Beans and Rice

Made From Scratch Recipes

Mexican Black Beans and Rice recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Black Beans and Rice!

Mexican Black Beans and Rice

Mexican Black Beans and Rice Recipe
Mexican Black Beans and Rice

Low fat, ultra healthy, delicious mexican inspired dish.

What Course Is Mexican Black Beans and Rice?

Mexican Black Beans and Rice is for Dinner.


How Long Does Mexican Black Beans and Rice Recipe Take To Prepare?

Mexican Black Beans and Rice takes 30 minutes to prepare.


How Long Does Mexican Black Beans and Rice Recipe Take To Cook?

Mexican Black Beans and Rice takes 20 minutes to cook.


How Many Servings Does Mexican Black Beans and Rice Recipe Make?

Mexican Black Beans and Rice makes 4 servings.


What Are The Ingredients For Mexican Black Beans and Rice Recipe?

The ingredients for Mexican Black Beans and Rice are:

Lundberg Wild Blend Brown Rice-1/2 cup dry
Olive Oil, 1 tbsp
Tomatoes, red, ripe, raw, year round average, 5 medium whole diced
Asparagus, fresh, 6 spear, medium chopped
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" chopped
Jalopeno pepper, 1 minced (optional)
Onions, raw, 1 small chopped
Garlic, 3 cloves minced
Mushrooms, fresh, 1 cup, chopped
Black Beans - PC Blue Menu, 540 ml can
Cumin 1 tsp
Paprika, 1 tbsp
Chili powder, 1 tsp
Cilantro, dried, 1 tsp


How Do I Make Mexican Black Beans and Rice?

Here is how you make Mexican Black Beans and Rice:

Cook rice as per instructions.While rice is cooking, prepare vegetables. Put all vegetables except tomatoes in a large deep dish fry pan and saute in olive oil until onions are clear. add tomatoes and seasonings and simmer for 5-10 minutes on medium low heat. Add rice and beans, continue to simmer for another 10 minutes. This is great on its own, or topped with cheese and served with nacho chips.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user PG8595.


What's The Nutritional Info For Mexican Black Beans and Rice?

The nutritional information for Mexican Black Beans and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 11.5 g

What Type Of Cuisine Is Mexican Black Beans and Rice?

Mexican Black Beans and Rice is Mexican cuisine.


What Dietary Needs Does Mexican Black Beans and Rice Meet?

The dietary needs meet for Mexican Black Beans and Rice is Vegan


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