Vegetarian

Santa Fe Style Rice and Beans takes several minutes to prepare.

Santa Fe Style Rice and Beans takes several minutes to cook.

Santa Fe Style Rice and Beans makes 4 servings.

The ingredients for Santa Fe Style Rice and Beans are:

2 c. cooked brown rice
3 c. Bush's Kidney Beans
3/4 c. frozen corn
3/4 c. diced tomatoes
4 oz. can green chiles
1/2 c. milk
1 c. low fat cottage cheese
~5.44 oz. sharp cheddar cheese, shredded (I will use 1/2 lb next time)
1/2 c. chopped onions
1/2 green bell pepper, chopped
1 tsp. chile powder
1 tsp. oregano
1/4 tsp. cayenne pepper
1/2 tsp. salt
1/4 tsp. black pepper

Here is how you make Santa Fe Style Rice and Beans:

Preheat oven to 400 degrees.In a large bowl mix together the rice, beans, chiles, corn, tomatoes and onion.In a separate medium-size bowl whisk together the sour cream, milk,Chile powder, oregano, cayenne, salt and pepper.Spray or butter an 8x8 baking/casserole dish. Add the rice mixture. Pour the sourcream sauce over the top. Sprinkle evenly with cheese.Bake for 30 minutes until top is lightly browned and middle is bubbly.Let sit for five minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user JACLIGHT.

The nutritional information for Santa Fe Style Rice and Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 520.1

• Total Fat: 12.8 g
• Cholesterol: 43.9 mg
• Sodium: 1,108.8 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 15.7 g
• Protein: 30.9 g