Vegetarian

Miso-Ginger Wild Rice with Carrots and Cabbage takes several minutes to prepare.

Miso-Ginger Wild Rice with Carrots and Cabbage takes several minutes to cook.

Miso-Ginger Wild Rice with Carrots and Cabbage makes 4 servings.

The ingredients for Miso-Ginger Wild Rice with Carrots and Cabbage are:

1 1/4 cups uncooked wild rice
4 tablespoons rice vinegar
4 cloves garlic, finely chopped
3 tablespoons toasted sesame seeds
1 tablespoon finely chopped ginger
1 tablespoon barley miso
1/8 teaspoon crushed red pepper
1 cup shredded red cabbage
1 medium carrot, shredded (about 1/3 cup)
1/4 cup thinly sliced green onions, 1 tablespoon reserved for garnish

Here is how you make Miso-Ginger Wild Rice with Carrots and Cabbage:

Bring 3 cups water to a boil in a medium pot. Add rice and return to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until liquid is absorbed and rice is cooked through, about 50 minutes. Meanwhile, in a large bowl, whisk together vinegar, garlic, sesame seeds, ginger, miso and crushed red pepper until blended. When rice is cooked, drain and add to bowl with vinegar mixture. Stir in cabbage, carrot and green onion until combined and garnish with remaining green onion.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JSDMEMPHIS.

The nutritional information for Miso-Ginger Wild Rice with Carrots and Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.7

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 40.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.9 g
• Protein: 6.1 g