Vegetarian

Carrot Rice Nut burgers takes 35 minutes to prepare.

Carrot Rice Nut burgers takes 70 minutes to cook.

Carrot Rice Nut burgers makes 27 servings.

The ingredients for Carrot Rice Nut burgers are:

3 C. uncooked brown rice
6 C. water
1 C. roasted cashews
1 C. roasted almonds
1 large onion, raw
6 medium carrots, raw
1 Tbsp. Olive Oil
1 1/2 tsp. salt

Here is how you make Carrot Rice Nut burgers:

In a large pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes. Using a food processor, grind the toasted cashews and almonds to a fine meal. Transfer to a large bowl. Pulse the onion and carrots in the food processor until finely shredded, and mix with the ground nuts. Place the cooked rice and olive oil in the food processor, and pulse until smooth. Mix into the bowl. Season with salt. Form the mixture into patties. Preheat oven to Broil High, or 500 Degrees F. Bake for 15 minutes at 500 or 10 on broil.Serving Size: Makes about 27 2 inch round pattiesNumber of Servings: 27Recipe submitted by SparkPeople user CHILDOFCHRIST.

The nutritional information for Carrot Rice Nut burgers is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 136.0

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 151.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g