Vegetarian

Herbed Rice with Carrots takes several minutes to prepare.

Herbed Rice with Carrots takes several minutes to cook.

Herbed Rice with Carrots makes 1 servings.

The ingredients for Herbed Rice with Carrots are:

*White Rice, medium grain, 2 cup
Carrots, raw, 1.5 cup, grated
Onions, raw, 1 small
Garlic, 3 cloves
Saffron, 1 tsp
Marjoram, dried, .5 tsp
Rosemary, dried, 1 tsp
Sage, ground, .5 tsp

Here is how you make Herbed Rice with Carrots:

rinse rice until loose starch gets clearedif you have a rice cooker, put in all ingredients to cook with the rice.if not, put in water to cover up to about an inch above the rice, mix in all ingredients and cover the deep pan used to cook rice (casserole will do) fire at high until it boils.bring fire to very low and stir to remove the grains that stick at the bottom.replace cover and simmer until rice is soft, no crunch can be felt when chewing on it.if the rice is too wet, keep the heat at very low, but remove the cover. until extra liquid has evaporated.serve warm.Serving Size: makes 4 to 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMJAETEE.

The nutritional information for Herbed Rice with Carrots is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 599.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 119.4 mg
• Total Carbs: 132.8 g
• Dietary Fiber: 8.0 g
• Protein: 12.0 g