The recipe Brown Rice and Lentil Casserole

Made From Scratch Recipes

Brown Rice and Lentil Casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Brown Rice and Lentil Casserole!

Brown Rice and Lentil Casserole

Brown Rice and Lentil Casserole Recipe
Brown Rice and Lentil Casserole

This is a great tasting dish, that uses items people generally already have in their pantry! I usually eat this on its own with an additional side of veggies, but you could also serve with a slice of dark bread and a salad. This recipe was adapted from Amy Dacyczyn's "The Complete Tightwad Gazette".

What Course Is Brown Rice and Lentil Casserole?

Brown Rice and Lentil Casserole is for Dinner.


How Long Does Brown Rice and Lentil Casserole Recipe Take To Prepare?

Brown Rice and Lentil Casserole takes 10 minutes to prepare.


How Long Does Brown Rice and Lentil Casserole Recipe Take To Cook?

Brown Rice and Lentil Casserole takes 90 minutes to cook.


How Many Servings Does Brown Rice and Lentil Casserole Recipe Make?

Brown Rice and Lentil Casserole makes 6 servings.


What Are The Ingredients For Brown Rice and Lentil Casserole Recipe?

The ingredients for Brown Rice and Lentil Casserole are:

3 cups Chicken Broth
3/4 cup Lentils
1/2 cup Brown Rice
3/4 cup Onions, Chopped
1 tsp Italian Seasoning
1/2 tsp Garlic Powder
1 cup Grated Cheddar Cheese


How Do I Make Brown Rice and Lentil Casserole?

Here is how you make Brown Rice and Lentil Casserole:

1. Preheat oven to 300 degrees.2. Mix all ingredients, except cheese, in a baking dish (9x9 or 11x7)3. Cover with foil and bake in preheated oven for 1 hour 10 minutes.4. Remove the foil, add the cheese on top, and bake for an additional 20 minutes.Makes 4-6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FRUMPY2FIT.


What's The Nutritional Info For Brown Rice and Lentil Casserole?

The nutritional information for Brown Rice and Lentil Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 6.5 g
  • Cholesterol: 19.8 mg
  • Sodium: 395.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.1 g

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