Vegetarian

Mexican-Style Rice Casserole is for Dinner.

Mexican-Style Rice Casserole takes several minutes to prepare.

Mexican-Style Rice Casserole takes several minutes to cook.

Mexican-Style Rice Casserole makes 6 servings.

The ingredients for Mexican-Style Rice Casserole are:

olive oil (great value) 100% extra virgin olive oil cooki..., 1 serving (remove)
White Rice, long grain, 4 cup (remove)
Salsa, 1.25 cup (remove)
*Green Chiles (Whole), 4 oz (remove)
*Refried Beans, 1.5 cup (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
*Cumin seed, 1 tbsp (remove)
Chili powder, 1 tbsp (remove)
Spinach, fresh, 3 cup (remove)
Cheddar Cheese, .5 cup, shredded (remove)

Here is how you make Mexican-Style Rice Casserole:

Heat oven to 375 and coat 9 x 13 pan with cooking spray. Cook rice and mix 4 cups cooked rice with salsa. Put half the rice mixture along the bottom of the pan. Combine the beans with the corn, chiles and spices. Use a rubber spatula to spread on the beans on top of the rice mixture. Spread spinach on top of the beans - I used fresh but you can also use thawed, drained frozen spinach. Sprinkle half the cheese over the spinach, top with the rest of the rice mixture, then the rest of the cheese. Cook approximately 30 minutes or until cheese is bubbly.Serving Size: 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user PHIZZYLIZZY.

The nutritional information for Mexican-Style Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.3

• Total Fat: 5.2 g
• Cholesterol: 14.9 mg
• Sodium: 686.4 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 6.2 g
• Protein: 11.0 g

Mexican-Style Rice Casserole is Mexican cuisine.

The dietary needs meet for Mexican-Style Rice Casserole is Gluten Free