The recipe Rice, Peas and Mushroom Casserole

Made From Scratch Recipes

Rice, Peas and Mushroom Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rice, Peas and Mushroom Casserole!

Rice, Peas and Mushroom Casserole

Rice, Peas and Mushroom Casserole Recipe
Rice, Peas and Mushroom Casserole

How Long Does Rice, Peas and Mushroom Casserole Recipe Take To Prepare?

Rice, Peas and Mushroom Casserole takes several minutes to prepare.


How Long Does Rice, Peas and Mushroom Casserole Recipe Take To Cook?

Rice, Peas and Mushroom Casserole takes several minutes to cook.


How Many Servings Does Rice, Peas and Mushroom Casserole Recipe Make?

Rice, Peas and Mushroom Casserole makes 1 servings.


What Are The Ingredients For Rice, Peas and Mushroom Casserole Recipe?

The ingredients for Rice, Peas and Mushroom Casserole are:

1/2 c peas, cooked
1/2 c brown rice, cooked
1 oz. shredded cheddar cheese 2% fat
1/4 c mushrooms
1/4 c chicken broth


How Do I Make Rice, Peas and Mushroom Casserole?

Here is how you make Rice, Peas and Mushroom Casserole:

Cook peas and rice per package instructions. In microwave-safe dish, combine peas, brown rice, cheese, mushrooms and broth. Heat until cheese is melted, stir.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KAROLM1.


What's The Nutritional Info For Rice, Peas and Mushroom Casserole?

The nutritional information for Rice, Peas and Mushroom Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 3.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 673.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.2 g

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