Vegetarian

Tex-Mex Rice Casserole takes several minutes to prepare.

Tex-Mex Rice Casserole takes several minutes to cook.

Tex-Mex Rice Casserole makes 4 servings.

The ingredients for Tex-Mex Rice Casserole are:

1.5 cup Beans, black
1 cup White Rice, long grain, cooked
2 tbsp Chilis, green canned Old El Paso (by PUNKY09)
12 tbsp Daisy Light Sour Cream
1 cup Yellow Sweet Corn, Canned
.25 tsp Chili powder
.125 tsp Pepper, black
1 cup Colby and Monterey Jack Cheese shredded

Here is how you make Tex-Mex Rice Casserole:

mix all ingredients together, except reserve 2 to 3 Tsp of the cheese for topping later. Bake in greased 2 quart dish at 350 degrees for 30 minutes.Remove from oven and top with the reserved cheese.Bake until cheese melts 5 to 7 minutes. Calories will be reduced if using light cheese. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OKLAMEG1.

The nutritional information for Tex-Mex Rice Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.1

• Total Fat: 11.5 g
• Cholesterol: 37.7 mg
• Sodium: 294.4 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 6.7 g
• Protein: 16.2 g