Vegetarian

Baked Rice with Cheese and Green Chiles takes several minutes to prepare.

Baked Rice with Cheese and Green Chiles takes several minutes to cook.

Baked Rice with Cheese and Green Chiles makes 6 servings.

The ingredients for Baked Rice with Cheese and Green Chiles are:

1 tablespoon olive oil
1 medium onion, chopped
4 cups cooked brown rice (from about 1 1/2 cups raw)
8 ounces shredded cheddar cheese
1 cup light sour cream
1 to 2 fresh jalape?o peppers, seeded and minced,
or one to two 4-ounce cans chopped mild green chilies
1/4 cup minced fresh cilantro
1/2 teaspoon ground cumin
Salt and freshly ground black pepper

Here is how you make Baked Rice with Cheese and Green Chiles:

Preheat the oven to 350 degrees.Heat the oil in a small skillet. Add the onion and saut? over low heat until lightly browned.In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly. Pour the mixture into a lightly oiled, 1 1/2-quart baking casserole. Bake for 35 minutes, or until the top is golden brown and bubbly.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user -THENA-.

The nutritional information for Baked Rice with Cheese and Green Chiles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.3

• Total Fat: 13.0 g
• Cholesterol: 30.0 mg
• Sodium: 201.4 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.0 g
• Protein: 10.1 g