Vegetarian

Brown Rice Vegetarian Chili is for Dinner.

Brown Rice Vegetarian Chili takes 20 minutes to prepare.

Brown Rice Vegetarian Chili takes 120 minutes to cook.

Brown Rice Vegetarian Chili makes 6 servings.

The ingredients for Brown Rice Vegetarian Chili are:

2 Tablespoons of Canola Oil
1 cup of Brown Rice
1 medium onion - chopped
About three medium potatoes - diced
1 jalapeno - choped finely
2 packets of chili seasoning mix
2 cans Rotel diced tomatoes & chilies
2 27 oz cans Bush's Chili Beans

Here is how you make Brown Rice Vegetarian Chili:

Fill your large (this makes a lot) cooking pot about half way with water. Add oil, seasoning mix, brown rice, onions, potatoes, and jalapeno. Bring to a boil then simmer until the rice overcooks and "pops" to look like hamburger. About an hour or so. Cook down to remove most water (but be careful not to burn). Add tomatoes and chili beans and bring back to a boil. Enjoy. I like mine hotter than the rest of the family so I add a little cayenne pepper to the bowl.Serving Size:?Make about 10 2 cup servings

The nutritional information for Brown Rice Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.0

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,131.3 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 9.1 g
• Protein: 8.3 g

The dietary needs meet for Brown Rice Vegetarian Chili is Vegetarian