The recipe Coconut Brown Rice (Looney Spoons Collection)

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Coconut Brown Rice (Looney Spoons Collection) recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Coconut Brown Rice (Looney Spoons Collection)!

Coconut Brown Rice (Looney Spoons Collection)

Coconut Brown Rice (Looney Spoons Collection) Recipe
Coconut Brown Rice (Looney Spoons Collection)

Wonderful flavors

How Long Does Coconut Brown Rice (Looney Spoons Collection) Recipe Take To Prepare?

Coconut Brown Rice (Looney Spoons Collection) takes 10 minutes to prepare.


How Long Does Coconut Brown Rice (Looney Spoons Collection) Recipe Take To Cook?

Coconut Brown Rice (Looney Spoons Collection) takes 45 minutes to cook.


How Many Servings Does Coconut Brown Rice (Looney Spoons Collection) Recipe Make?

Coconut Brown Rice (Looney Spoons Collection) makes 10 servings.


What Are The Ingredients For Coconut Brown Rice (Looney Spoons Collection) Recipe?

The ingredients for Coconut Brown Rice (Looney Spoons Collection) are:

1 TBS olive oil
2 tsp minced garlic
2 tsp minced ginger root
1 1/2 cup brown basmati rice
3/4 cup light coconut milk
11/s tsp salt
1 TBS honey
zest of one lemon
2 1/4 cups water


How Do I Make Coconut Brown Rice (Looney Spoons Collection)?

Here is how you make Coconut Brown Rice (Looney Spoons Collection):

Heat olive oil in frying pan, and add garlic and ginger. Cook over med heat one minute. Add rice and cook til a bit golden...do NOT burn the garlic. Place browned rice, and all the other ingredients in a pan or rice cooker. Cook til done.Serving Size: For us, it serves 10. Small servingsNumber of Servings: 10Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Coconut Brown Rice (Looney Spoons Collection)?

The nutritional information for Coconut Brown Rice (Looney Spoons Collection) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

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