Vegetarian

Coconut Rice topped with Pineapple is for Dinner.

Coconut Rice topped with Pineapple takes 5 minutes to prepare.

Coconut Rice topped with Pineapple takes 45 minutes to cook.

Coconut Rice topped with Pineapple makes 3 servings.

The ingredients for Coconut Rice topped with Pineapple are:

Brown Rice, long grain, 1 cup
Water, 1.5 cup
coconut milk, 1 cup
Pineapple, fresh, 1 cup, diced

Here is how you make Coconut Rice topped with Pineapple:

This is really easy. Rinse your rice.Bring 1.5 cups of water to a boil. Add coconut milk and let return to a boil. Add rice, cover, and reduce heat. Let simmer for 45 minutes.When there's about 10 minutes left to spare, quickly (so as not to lose too much steam and heat) add the pineapple. When done cooking, stir and serve.Get creative and look for other options to season the rice than pineapple. Consider apples and pie spices, sweet squashes, or cinnamon and raisins.Number of Servings: 3Recipe submitted by SparkPeople user ALLISONC.

The nutritional information for Coconut Rice topped with Pineapple is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 257.5

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 19.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for Coconut Rice topped with Pineapple is Vegan