Vegetarian

Rice Noodles with coconut and thai spices takes several minutes to prepare.

Rice Noodles with coconut and thai spices takes several minutes to cook.

Rice Noodles with coconut and thai spices makes 1 servings.

The ingredients for Rice Noodles with coconut and thai spices are:

Rice Noodles, 1 cup (remove)
Onions, raw, 1 small (remove)
Garlic, 1 clove (remove)
Tofu, firm, 0.5 cup (remove)
Shiitake Mushrooms, fresh, .5 cup, pieces or slices (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Sunflower Oil, 1 tbsp (remove)
Vegetable stock, .75 cup (remove)
*Coconut Milk, 1 cup (remove)
Cilantro,fresh for garnish
1 Tblsp Thai green curry paste

Here is how you make Rice Noodles with coconut and thai spices:

Cook noodles and cook 6-10 minutes until tender.Drain and transfer to a bowl of cold water while preparing the rest of the dish to keep from becoming sticky.Meanwhile, slice onion and chop garlic, Cube the tofu and slice the mushrooms and celery.Heat the oil in a saucepan over medium heat. Add the onion and garlic and cook 5 minutes, stirring occasionally, until the onion slices are golden. Stir in the curry paste and cook 3 minutes more, stirring constantly. Stir in the stock, reduce the heat and simmer 5 minutesStir in the coconut milk, Increase the heat and bring to a boil; stir in the tofu, mushrooms, and the drained noodles. Heat through. To serve, sprinkle with the sliced celery and chopped cilantro.Number of Servings: 1Recipe submitted by SparkPeople user UMYERS.

The nutritional information for Rice Noodles with coconut and thai spices is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,016.3

• Total Fat: 76.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,363.1 mg
• Total Carbs: 84.2 g
• Dietary Fiber: 8.0 g
• Protein: 31.6 g