The recipe Simple Overnight Crock Pot Rice Porridge

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Simple Overnight Crock Pot Rice Porridge recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Simple Overnight Crock Pot Rice Porridge!

Simple Overnight Crock Pot Rice Porridge

Simple Overnight Crock Pot Rice Porridge Recipe
Simple Overnight Crock Pot Rice Porridge

Name says it all. Helps with rushed mornings to know that something is already cooked and waiting. Will post pics later.

What Course Is Simple Overnight Crock Pot Rice Porridge?

Simple Overnight Crock Pot Rice Porridge is for Breakfast.


How Long Does Simple Overnight Crock Pot Rice Porridge Recipe Take To Prepare?

Simple Overnight Crock Pot Rice Porridge takes 5 minutes to prepare.


How Long Does Simple Overnight Crock Pot Rice Porridge Recipe Take To Cook?

Simple Overnight Crock Pot Rice Porridge takes 480 minutes to cook.


How Many Servings Does Simple Overnight Crock Pot Rice Porridge Recipe Make?

Simple Overnight Crock Pot Rice Porridge makes 10 servings.


What Are The Ingredients For Simple Overnight Crock Pot Rice Porridge Recipe?

The ingredients for Simple Overnight Crock Pot Rice Porridge are:

*Brown Rice, medium grain, 3 cup
*Canola Oil, 2 tbsp
Cinnamon, ground, 1 tbsp **
Water, tap, 8 cup *

* my small crock holds about 8ish cups with the dry in first, crocks vary.
** optional, use more or less by preference.


How Do I Make Simple Overnight Crock Pot Rice Porridge?

Here is how you make Simple Overnight Crock Pot Rice Porridge:

Combine dry ingredients, and water into the crock pot. Put heat to low, will be ready by morning.This is a great base for fruits and nuts. Adding various fruits & nuts at the start of cooking will change the nutritional info.Serving Size: Makes 10 - 12* 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MGARREN.


What's The Nutritional Info For Simple Overnight Crock Pot Rice Porridge?

The nutritional information for Simple Overnight Crock Pot Rice Porridge is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

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