Vegetarian

Thai Green Curry over Yellow Rice with Lotus Chips takes several minutes to prepare.

Thai Green Curry over Yellow Rice with Lotus Chips takes several minutes to cook.

Thai Green Curry over Yellow Rice with Lotus Chips makes 2 servings.

The ingredients for Thai Green Curry over Yellow Rice with Lotus Chips are:

Rice:
⅔ cup jasmine rice (4.75 oz.)
⅛ tsp. turmeric
⅓ tsp. salt*
1.5 Tbsp. coconut oil
Spice mix
? tsp. crushed coriander seeds
? tsp mustard seeds
1 knob fresh ginger
1 shallot
1 Tbsp. thai kitchen curry paste
2 cloves garlic
14 oz. thai kitchen coconut milk
1 carrot [3 oz.]
3 oz. Lotus root (MAYBE)
3 oz. green beans (1/2 cup?)
1 small sweet red pepper (large bell is OK but not preferred)
4 oz. baby bok choy (1 tiny head)
? oz. thai basil

Here is how you make Thai Green Curry over Yellow Rice with Lotus Chips:

Serving Size:?2

The nutritional information for Thai Green Curry over Yellow Rice with Lotus Chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 561.3

• Total Fat: 42.0 g
• Cholesterol: 0.0 mg
• Sodium: 889.7 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 8.0 g
• Protein: 8.0 g