Vegetarian

Thai Green Curry w brown rice is for Dinner.

Thai Green Curry w brown rice takes 15 minutes to prepare.

Thai Green Curry w brown rice takes 30 minutes to cook.

Thai Green Curry w brown rice makes 5 servings.

The ingredients for Thai Green Curry w brown rice are:

Thai Green Curry (spicy!) with Rice!



Time needed: 20-30 min



1/4 cup olive oil

1 can Prik Khing Thai curry paste (e.g. at Jungle Jim?s ?small (~3oz) green can)

2 lbs mixed vegetables (e.g. green beans, okra, egg plant, cabbage)

Brown Rice

Here is how you make Thai Green Curry w brown rice:

Recipe (5 servings)Stir-fry 1 can of Prik Khing Curry Paste with 1/4 cup of cooking oil for 4 minutes on low heat. Add The vegetables and boil for about 10-15 min or until cooked. Top with Thai basil and sesame seeds. If it isn?t spicy enough for you yet, top with sliced chili peppers. Serve with brown rice. PS. One can also add chicken, beef, salmon or tofu etc. Add those first, stir to coat, add a little water (0.5 cup), cook for 10 min, then add vegetables. Number of Servings: 5Recipe submitted by SparkPeople user ZSISKA.

The nutritional information for Thai Green Curry w brown rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 285.8

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 45.2 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.7 g
• Protein: 5.6 g

Thai Green Curry w brown rice is Asian cuisine.

The dietary needs meet for Thai Green Curry w brown rice is Vegetarian