Vegetarian

fried rice with fried egg takes several minutes to prepare.

fried rice with fried egg takes several minutes to cook.

fried rice with fried egg makes 3 servings.

The ingredients for fried rice with fried egg are:

2 packs ready rice
4 tbs minced ginger
4 cloves minced galic
.5 tbsp oil
1 red pepper
1 half choppen onion
2 zucchini chopped
1 egg
2 tbsp soy
1 tbsp fish sauce
salt
pepper

Here is how you make fried rice with fried egg:

heal oil on high. saute vegetables 2 minutes. add rice. saute 1 minute. add salt and pepper. add soy and fish sauce. saute 2 minutes. fry eggs over easy in seperate pan. serve on top. Serving Size:?2

The nutritional information for fried rice with fried egg is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 360.0

• Total Fat: 5.8 g
• Cholesterol: 61.7 mg
• Sodium: 914.8 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 7.9 g
• Protein: 10.9 g