Vegetarian

Ginger Fried Rice w/Egg takes 5 minutes to prepare.

Ginger Fried Rice w/Egg takes 15 minutes to cook.

Ginger Fried Rice w/Egg makes 4 servings.

The ingredients for Ginger Fried Rice w/Egg are:

4 c. cooked white rice
2 T. coconut oil
2 T. ginger, chopped finely
3 cloves garlic, minced
salt
2 c. leeks, cleaned and chopped
4 eggs
2 tsp. sesame oil
4 tsp. soy sauce

Here is how you make Ginger Fried Rice w/Egg:

Heat oil in skillet over medium heat. Add garlic and ginger. Fry to lightly browned. Transfer to paper towel and lightly salt.Reduce heat to medium-low. Add leeks to skillet and cook until tender, but not browned. Lightly salt.Raise heat to medium and add rice. Heat through. Transfer to serving bowls.Fry each egg (sunny side up) and place on top of rice mixture in bowl. Drizzle each serving with 1/2 tsp sesame oil and 1 tsp soy sauce. Sprinkle with garlic and ginger.Number of Servings: 4Recipe submitted by SparkPeople user PETUNIAPIG.

The nutritional information for Ginger Fried Rice w/Egg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.1

• Total Fat: 16.7 g
• Cholesterol: 210.2 mg
• Sodium: 403.9 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 1.6 g
• Protein: 11.7 g