The recipe Sauteed Portobella with Feta and rice
Sauteed Portobella with Feta and rice recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Sauteed Portobella with Feta and rice!
Sauteed Portobella with Feta and rice
- What Course Is Sauteed Portobella with Feta and rice?
- How Long Does Sauteed Portobella with Feta and rice Recipe Take To Prepare?
- How Long Does Sauteed Portobella with Feta and rice Recipe Take To Cook?
- How Many Servings Does Sauteed Portobella with Feta and rice Recipe Make?
- What Are The Ingredients For Sauteed Portobella with Feta and rice Recipe?
- How Do I Make Sauteed Portobella with Feta and rice?
- What's The Nutritional Info For Sauteed Portobella with Feta and rice?
- What Type Of Cuisine Is Sauteed Portobella with Feta and rice?
- What Dietary Needs Does Sauteed Portobella with Feta and rice Meet?
Sauteed Portobella with Feta and rice |
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High in potassium and great for an appetizer, entree with a side salad, or as a side dish. Can also add fresh spinach for even more nutritional punch. How Long Does Sauteed Portobella with Feta and rice Recipe Take To Prepare?Sauteed Portobella with Feta and rice takes 5 minutes to prepare. How Long Does Sauteed Portobella with Feta and rice Recipe Take To Cook?Sauteed Portobella with Feta and rice takes 15 minutes to cook. How Many Servings Does Sauteed Portobella with Feta and rice Recipe Make?Sauteed Portobella with Feta and rice makes 1 servings. What Are The Ingredients For Sauteed Portobella with Feta and rice Recipe?The ingredients for Sauteed Portobella with Feta and rice are: 1 - 8 oz package sliced portobella (substitute mushroom cap for sandwich2 - cubic inches feta cheese in brine 1/4 C brown rice Olive oil spray 1 t olive oil garlic powder (or 2 cloves) dash Worcestershire sauce How Do I Make Sauteed Portobella with Feta and rice?Here is how you make Sauteed Portobella with Feta and rice: Coat fry pan in olive oil spray. Add mushrooms, garlic, Worcestershire sauce and saute on medium heat, stirring occasionally. When mushrooms are cooked down, add feta crumbled and olive oil and rice. If a sauce is desired add a little bit of broth or water at this step. Cook for 5 minutes, until feta has creamed. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user WOUNDERRM.What's The Nutritional Info For Sauteed Portobella with Feta and rice?The nutritional information for Sauteed Portobella with Feta and rice is:
What Dietary Needs Does Sauteed Portobella with Feta and rice Meet?The dietary needs meet for Sauteed Portobella with Feta and rice is Vegetarian |
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