The recipe Chinese "Fried" Rice - Vegetarian
Chinese "Fried" Rice - Vegetarian recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Chinese "Fried" Rice - Vegetarian!
Chinese "Fried" Rice - Vegetarian
- What Course Is Chinese "Fried" Rice - Vegetarian?
- How Long Does Chinese "Fried" Rice - Vegetarian Recipe Take To Prepare?
- How Long Does Chinese "Fried" Rice - Vegetarian Recipe Take To Cook?
- How Many Servings Does Chinese "Fried" Rice - Vegetarian Recipe Make?
- What Are The Ingredients For Chinese "Fried" Rice - Vegetarian Recipe?
- How Do I Make Chinese "Fried" Rice - Vegetarian?
- What's The Nutritional Info For Chinese "Fried" Rice - Vegetarian?
- What Type Of Cuisine Is Chinese "Fried" Rice - Vegetarian?
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I live in Beijing, China and have had fried rice all over the place. I was desperate to find a way to make it a bit healthier and this is what I came up with... any suggestions to make it even healthier are much appreciated! How Long Does Chinese "Fried" Rice - Vegetarian Recipe Take To Prepare?Chinese "Fried" Rice - Vegetarian takes 15 minutes to prepare. How Long Does Chinese "Fried" Rice - Vegetarian Recipe Take To Cook?Chinese "Fried" Rice - Vegetarian takes 15 minutes to cook. How Many Servings Does Chinese "Fried" Rice - Vegetarian Recipe Make?Chinese "Fried" Rice - Vegetarian makes 4 servings. What Are The Ingredients For Chinese "Fried" Rice - Vegetarian Recipe?The ingredients for Chinese "Fried" Rice - Vegetarian are: *Brown Rice, medium grain, 1 cup (remove)Tofu, firm, 1 block (remove) Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove) *Hot Chili Peppers, 1 pepper (remove) Peas, canned, 1 can (303 x 406) (remove) Onions, raw, .5 medium (2-1/2" dia) (remove) Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) Almonds, .33 cup, whole (remove) *Kikkoman Lite Soy Sauce, 4 tbsp (remove) Olive Oil, 1 tbsp (remove) Sesame Oil, 1 1tsp (remove) Sherry, dry, .33 fl. oz (remove) How Do I Make Chinese "Fried" Rice - Vegetarian?Here is how you make Chinese "Fried" Rice - Vegetarian: Marinate tofu in 1/2 the liquids and the veggies in the other 1/2.Cut tofu into small, bite-sized piecesBake in over (as hot as it goes) until as tender as you like themMake rice as directedStir fry veggies until tender waiting until there's about 2 or 3 minutes left to add garlic & gingerServe by plating rice first, veggies, tofu, then almonds & enjoy (preferably w/ chop sticks)!Number of Servings: 4Recipe submitted by SparkPeople user BEIJINGGIRL1.What's The Nutritional Info For Chinese "Fried" Rice - Vegetarian?The nutritional information for Chinese "Fried" Rice - Vegetarian is:
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