Vegetarian

Faux Fried Rice is for Dinner.

Faux Fried Rice takes 10 minutes to prepare.

Faux Fried Rice takes 18 minutes to cook.

Faux Fried Rice makes 5 servings.

The ingredients for Faux Fried Rice are:

3/4 cup finely chopped onion
2.5 tbsp. olive oil
2 eggs, lightly beaten
3 drops soy sauce
3 drops sesame oil
1/2 cup finely chopped carrot
1/2 cup frozen peas, thawed
4 cups cooked spaghetti squash, chopped
4 scallions, chopped
2 tbsp. soy sauce

Here is how you make Faux Fried Rice:

heat 1 tbsp. oil in wok, add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes. remove from wok.Allow wok to cool slightly.Mix eggs with 3 drops of soy and 3 drops sesame oil. set aside.add 1/2 tbsp. oil to wok, swirling to coat surfaces. add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok and chop into small pieces.heat 1 tbsp. oil in wok; add carrots, peas, and cooked onion; stir fry for 2 minutes.add spaghetti squash and scallions, tossing to mix well. stir fry for 3 min.add 2 tbsp. soy sauce and chopped egg to mixture and fold in. stir-fry for 1 minute more. Serve.Serving Size: makes five one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CAROLINAKIWI.

The nutritional information for Faux Fried Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 157.0

• Total Fat: 9.4 g
• Cholesterol: 74.4 mg
• Sodium: 484.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g

Faux Fried Rice is Asian cuisine.