Vegetarian

Kimchi Fried Rice takes several minutes to prepare.

Kimchi Fried Rice takes several minutes to cook.

Kimchi Fried Rice makes 1 servings.

The ingredients for Kimchi Fried Rice are:

~1 C leftover white rice
grated ginger
garlic
pepper
vegetable oil (optional: use some sesame oil)
1/4 onion, chopped
~1/4 C of finely chopped carrot
some corn
some kimchi
1 egg
soy sauce
red pepper if the kimchi isn't spicy enough

Here is how you make Kimchi Fried Rice:

Put the oil, ginger, garlic, pepper in a pan. Heat it until it starts to sizzle and smell like garlic. Add the carrots and onions, cook until the onions are pretty much translucent or it looks like it will burn. Add the rice. Mix this together and add kimchi, soy sauce, and corn. Stir this up and turn the heat down if it's starting to burn. Crack the egg into a bowl and mix it up, then pour it into the pan and stir everything around until the egg is cooked.You can adjust the amount of rice/other ingredients as you see fit, this is just roughly how much I made.Optional: chop some green onion and sprinkle it on top or mix it in at the end.Number of Servings: 1Recipe submitted by SparkPeople user UEDA-RIN.

The nutritional information for Kimchi Fried Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 401.7

• Total Fat: 9.7 g
• Cholesterol: 187.0 mg
• Sodium: 1,072.7 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 2.0 g
• Protein: 11.9 g