Vegetarian

Rice Pudding with Fruit takes 15 minutes to prepare.

Rice Pudding with Fruit takes 30 minutes to cook.

Rice Pudding with Fruit makes 8 servings.

The ingredients for Rice Pudding with Fruit are:

2 cups cooked Brown rice
1 3/4 cups Water
handful or 1/4 cup Almonds {natural, not roasted}
2 tablespoon Flax Seed Meal
Zest of 1/2 Lemon Peel
1/4 cup Raisins
1 tablespoon Earth Balance Natural Buttery Spread
1/4 cup Honey
1/8 teaspoon Salt
1 Apple, diced into 1/4 - 1/2 inch pieces

Here is how you make Rice Pudding with Fruit:

Preheat oven to 350Into a 16 oz or larger mason jar that will fit your blender add: water, almonds, 2 Tbsp of the cooked rice, and the flax seed meal; blend until you no longer see chunks of almonds.In a medium bowl mix: margarine, honey, salt, lemon zest, and liquid blend. Then add in rice, raisins, and apple pieces.Pour mix into an oiled/greased {I used olive oil} 8x8 pan. Bake for 30 minutes, allow to rest for at least 5 to 10 minutes before serving. Can be served warm or cold.Serving Size: Makes roughly 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MGARREN.

The nutritional information for Rice Pudding with Fruit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 51.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g

The dietary needs meet for Rice Pudding with Fruit is Vegetarian