Vegetarian

Curried Lentil and Rice Loaves - Martha Stewart takes several minutes to prepare.

Curried Lentil and Rice Loaves - Martha Stewart takes several minutes to cook.

Curried Lentil and Rice Loaves - Martha Stewart makes 6 servings.

The ingredients for Curried Lentil and Rice Loaves - Martha Stewart are:

Olive Oil, 1 tbsp (remove)
*Brown Rice, long grain, .66 cup (remove)
Lentils, .66 cup (remove)
Onions, raw, 1.5 cup, chopped (remove)
Beans, black, 1.5 cup (remove)
Red Ripe Tomatoes, .75 cup, chopped or sliced (remove)
Carrots, raw, 1 cup, grated (remove)
Parsley, 1 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
2 cups water
2.5 tsp salt
2.5 tsp curry powder

Here is how you make Curried Lentil and Rice Loaves - Martha Stewart:

saute oil, onion, rice, lentil, curry powder about 3 minutesadd water, bring to a boil, then cover and simmer until lentils and rice are al denteremove from heat, add other ingredients, transfer to loaf pan, and bake at 350 until tops are golden and firm (about 1 hour). Cool for 10 min before servingServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KRAYNOK.

The nutritional information for Curried Lentil and Rice Loaves - Martha Stewart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.8

• Total Fat: 4.6 g
• Cholesterol: 62.0 mg
• Sodium: 47.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 7.7 g
• Protein: 9.6 g