Vegetarian

Cilantro-lime Rice Bowl takes several minutes to prepare.

Cilantro-lime Rice Bowl takes several minutes to cook.

Cilantro-lime Rice Bowl makes 4 servings.

The ingredients for Cilantro-lime Rice Bowl are:

2 serving Brown rice (1 cup cooked)
.25 cup Lime Juice
28 grams Cilantro, raw
3 clove Garlic
1.5 tsp Chili powder
.5 tsp Cumin (ground) (by IVORYGRL1)
2 cup Beans, black
1 cup kernels Yellow Sweet Corn, Frozen
1 fruit without skin and seeds Avocados, California (Haas)
.25 cup Salsa

Here is how you make Cilantro-lime Rice Bowl:

Prepare rice according to directions.Heat cooked rice, lime juice and cilantro in a sauce pan until hot.Saute onions, garlic, chili powder, and cumin in skillet over medium heat, stirring occasionally, until onions start to turn translucent, 3-4 minutes. Add water 1-2 tablespoons at a time as needed, to keep vegetables from sticking to skillet. Stir in drained and rinsed black beans and heat through.Place rice in 4 bowls, top with beans, thawed corn, avocado and salsa.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LKATKA.

The nutritional information for Cilantro-lime Rice Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.3

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 88.1 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 14.2 g
• Protein: 12.7 g