Vegetarian

Rice Porridge made with milk is for Dinner.

Rice Porridge made with milk takes 20 minutes to prepare.

Rice Porridge made with milk takes 20 minutes to cook.

Rice Porridge made with milk makes 1 servings.

The ingredients for Rice Porridge made with milk are:

White Rice 5 minute or 60 minute, any type will do. 1 cup dry rice = over 2 cups finished porridge.
Milk (2 cups 2%)
Water/tap water (1 cup)
Salt (1/2 tsp)
Butter (to serve)

Here is how you make Rice Porridge made with milk:

Boil water, add white rice, and cook on low heat until water is absorbed and the rice is dry (about 10 min). Stir a lot. Add milk and salt, cook to boil, then simmer on low heat until the milk is dried up and its ready to serve (10 minutes for quick rice, 60 minutes for slow rice). Makes one decent size portion (one large serving). Serve with cinnamon, sugar, butter. Number of Servings: 1Recipe submitted by SparkPeople user SWIDDIE.

The nutritional information for Rice Porridge made with milk is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 449.4

• Total Fat: 10.1 g
• Cholesterol: 39.0 mg
• Sodium: 2,531.9 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 0.6 g
• Protein: 20.4 g

The dietary needs meet for Rice Porridge made with milk is Vegetarian