Vegetarian

korean rice noodles takes 15 minutes to prepare.

korean rice noodles takes 20 minutes to cook.

korean rice noodles makes 4 servings.

The ingredients for korean rice noodles are:

* Rice Noodles, 2 cup
* *Mushroom, Fresh Enoki (100gm/3.5 oz), 3.5 oz (remove)
* Endive, 1 cup, chopped (remove)
* Peppers, sweet, red, raw, sliced, 0.75 cup (remove)
* Soy sauce (shoyu), low sodium, 0.3 cup (remove)
* Brown Sugar, 2 tsp unpacked (remove)
* Sesame Oil, 1 tbsp (remove)
* Garlic, 3 cloves (remove)
* Ginger Root, 5 slices (1" dia) (remove)
* Scallions, raw, 1 cup, chopped (remove)
* Egg, fresh, 4 large (remove)

Here is how you make korean rice noodles:

1) cook rice noodles according to directions, rinse in cold water, set aside.2) mix soy sauce, sugar and sesame oil for sauce. set aside.3) heat a little oil in medium saucepan. cook garlic, ginger, red pepper, and whites of scallions until fragrant. add endive/escarole, pepper, mushrooms and sauce. cover, cook over low until greens are wilted.4) remove lid, stir, add noodles. continue to stir until everything is well incorporated. remove from heat and divide between four bowls.5) cook egg as you like (i poached mine). one egg per bowl - enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MANDAHOP.

The nutritional information for korean rice noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.0

• Total Fat: 8.8 g
• Cholesterol: 212.5 mg
• Sodium: 726.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.4 g
• Protein: 9.8 g