Vegetarian

Singapore Rice Noodles takes several minutes to prepare.

Singapore Rice Noodles takes several minutes to cook.

Singapore Rice Noodles makes 4 servings.

The ingredients for Singapore Rice Noodles are:

3.5 oz Noodle, thin rice (by MOUNTAINGAL66)
4 tbsp Peanut Oil
2 tbsp Sesame Oil
1 medium (2-1/2" dia) Onions, raw thinkly sliced
.5 cup, chopped or diced Broccoli, fresh finely chopped
.5 cup Green Beans (snap) 1/2 inch pieces
0.5 cup Peas, frozen
1 large Egg, fresh, whole, raw
3 tbsp Soy sauce (tamari)
2 medium (4-1/8" long) Scallions, raw thinly sliced
3 tbsp Cilantro, raw

Here is how you make Singapore Rice Noodles:

Soak noodles in hot water. Heat Wok with 1T each peanut and sesame oils. Cook onion and then transfer to bowl.Add broccoli, green beans, peas, T of peanut oil until cooked 2 min add to bowl with onion.1 T peanut and sesame and noodles and 2T water to pan, stir, make hole in noodles add egg and scramble. Mix with noodles.Add tamari, scallions, cilantro, stir rest of items in.Serving Size: 4 servubgsNumber of Servings: 4Recipe submitted by SparkPeople user ELGIN13.

The nutritional information for Singapore Rice Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.1

• Total Fat: 21.7 g
• Cholesterol: 46.5 mg
• Sodium: 815.3 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 4.1 g
• Protein: 7.6 g