Vegetarian

Rice Pancakes is for Breakfast.

Rice Pancakes takes 5 minutes to prepare.

Rice Pancakes takes 6 minutes to cook.

Rice Pancakes makes 5 servings.

The ingredients for Rice Pancakes are:

2 cups cooked rice
2 tbsp. margarine, softened
1 egg
1/4 cup flour
1/3 cup milk (or until moist and easy to spoon into a "pancake")

Here is how you make Rice Pancakes:

Heat a frying pan over medium heat. Spray if not a non-stick pan.Mix ingredients one by one into a bowl. (Milk may be more or less.)Spoon out and spread into 4-inch pancakes on the frying pan. Cook until light brown, flip and repeat.Makes about 5 pancakes. One pancake is one serving.Number of Servings: 5Recipe submitted by SparkPeople user YCBCPIERCE.

The nutritional information for Rice Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 190.3

• Total Fat: 5.8 g
• Cholesterol: 42.8 mg
• Sodium: 82.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g