Vegetarian

Rice Pasta with summer squash is for Dinner.

Rice Pasta with summer squash takes 15 minutes to prepare.

Rice Pasta with summer squash takes 30 minutes to cook.

Rice Pasta with summer squash makes 8 servings.

The ingredients for Rice Pasta with summer squash are:

1 package rice pasta
3 summer squash, diced
1 medium onion, diced
2 cloves garlic, minced
2 Tblsp. Olive Oil
1 Tsp Salt
1Tsp Pepper
1 15oz Can diced Tomatoes
1/4 Cup Nonfat Evaporated Milk
15 Basil Leaves, chopped
8oz Fresh Mozzerella, cubed

Here is how you make Rice Pasta with summer squash:

Makes 8 1-cup servingsCook noodles according to directions on package. While pastas cooking saute onions, garlic in oil for 2 minutes or until onions are translucent. Add squash, salt and pepper and saute for 5 minutes. Remove one half of the squash and set aside. Continue sauteing the squash another 5-10 minutes till squash is mushy. Lighly mash the squash and add tomatoes, half of the basil, evaporated milk and the squash that was set aside. Simmer for 5. Toss in cooked pasta and mozzerella and serve. Top with remaining basil.Number of Servings: 8Recipe submitted by SparkPeople user MYFLUTTERBY.

The nutritional information for Rice Pasta with summer squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.0

• Total Fat: 8.2 g
• Cholesterol: 16.8 mg
• Sodium: 576.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.1 g
• Protein: 9.7 g

Rice Pasta with summer squash is Italian cuisine.

The dietary needs meet for Rice Pasta with summer squash is Gluten Free