Vegetarian

Thai Peanut Satay fried rice is for Dinner.

Thai Peanut Satay fried rice takes 5 minutes to prepare.

Thai Peanut Satay fried rice takes 15 minutes to cook.

Thai Peanut Satay fried rice makes 5 servings.

The ingredients for Thai Peanut Satay fried rice are:

- Olive oil
-Thai Chicken Satay Spice pack
-Onion, medium, diced
-Garlic, 4 cloves (as desired)
-Pepper or red pepper flakes to taste
- 2 Eggs

- 1-2 Carrots diced
- Green beans diced

-White Rice, long grain, cooked, 4 cup


Granulated Sugar 3 tsp
Peanuts, crushed .5 cup

Here is how you make Thai Peanut Satay fried rice:

1. On medium heat Cook onion in olive oil until soft (3 min)2. Add garlic and cook until lightly browned3. Add vegetables with 2 tbsp of water and spices (3-5 minutes or until browned)4. Scramble eggs into mixture and heat till cooked.5. Add rice and stir fry for 3 minutes, adding more spice as desired.6. Top with sugar and peanuts (crushed) mixed together 7. EatServing Size: 200 grams or 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user KHIIMI.

The nutritional information for Thai Peanut Satay fried rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 348.4

• Total Fat: 10.7 g
• Cholesterol: 74.4 mg
• Sodium: 196.7 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 4.4 g
• Protein: 11.1 g

Thai Peanut Satay fried rice is Asian cuisine.

The dietary needs meet for Thai Peanut Satay fried rice is Vegetarian