Vegetarian

Basmati Rice with Cumin and Peas is for Side Dish.

Basmati Rice with Cumin and Peas takes 5 minutes to prepare.

Basmati Rice with Cumin and Peas takes 30 minutes to cook.

Basmati Rice with Cumin and Peas makes 4 servings.

The ingredients for Basmati Rice with Cumin and Peas are:

1 Cup basmati rice
2 tsp cumin seeds
3 whole cloves
2 dry bay leaves
.5 Cup frozen peas
1 Tbsp olive oil
2 Cup water (just less than)

Here is how you make Basmati Rice with Cumin and Peas:

1. toast spices and bay leaves in oil.2. add rice and toast while stirring for 2 minutes.3. add water and peas.4. bring to a boil.5. cover and cook on low for 20 minutes.6. turn off heat. fluff rice with a fork. cover and let rest for 5-10 minutes.Serving Size: makes 4 3/4-Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WARDAWG1.

The nutritional information for Basmati Rice with Cumin and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 21.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g

Basmati Rice with Cumin and Peas is Indian cuisine.

The dietary needs meet for Basmati Rice with Cumin and Peas is Vegetarian