The recipe Caribbean Black-eyed Peas and Brown Rice
Caribbean Black-eyed Peas and Brown Rice recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Caribbean Black-eyed Peas and Brown Rice!
Caribbean Black-eyed Peas and Brown Rice
- What Course Is Caribbean Black-eyed Peas and Brown Rice?
- How Long Does Caribbean Black-eyed Peas and Brown Rice Recipe Take To Prepare?
- How Long Does Caribbean Black-eyed Peas and Brown Rice Recipe Take To Cook?
- How Many Servings Does Caribbean Black-eyed Peas and Brown Rice Recipe Make?
- What Are The Ingredients For Caribbean Black-eyed Peas and Brown Rice Recipe?
- How Do I Make Caribbean Black-eyed Peas and Brown Rice?
- What's The Nutritional Info For Caribbean Black-eyed Peas and Brown Rice?
- What Type Of Cuisine Is Caribbean Black-eyed Peas and Brown Rice?
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This is a slightly spicy and very yummy dish that's cooked island-style. Can be eaten alone or with another vegetable or meat. ENJOY! 
How Long Does Caribbean Black-eyed Peas and Brown Rice Recipe Take To Prepare?Caribbean Black-eyed Peas and Brown Rice takes 5 minutes to prepare. How Long Does Caribbean Black-eyed Peas and Brown Rice Recipe Take To Cook?Caribbean Black-eyed Peas and Brown Rice takes 30 minutes to cook. How Many Servings Does Caribbean Black-eyed Peas and Brown Rice Recipe Make?Caribbean Black-eyed Peas and Brown Rice makes 5 servings. What Are The Ingredients For Caribbean Black-eyed Peas and Brown Rice Recipe?The ingredients for Caribbean Black-eyed Peas and Brown Rice are: 1 1/2 cups of instant brown rice1-15oz can of Black-eyed peas w/Jalapeno and bacon flavoring 1-10oz can of Diced tomatoes and green chiles 1-tbsp of Extra Virgin Olive Oil 1-cup of red onions, sliced 2-tbsp of curry powder 1-tbsp of red or cayenne pepper 1-tbsp of ground ginger 1-tbsp of ground coriander 1-tbsp of Garlic powder Salt to taste How Do I Make Caribbean Black-eyed Peas and Brown Rice?Here is how you make Caribbean Black-eyed Peas and Brown Rice: Saute the onions in the olive oil in a saucepan for a couple of minutes. Then add the can of tomatoes and black eyed peas and seasonings. Mix these ingredients and allow it to come to a slight boil. Next add the instant Rice. Mix well. Cover and cook on low for about 30 minutes, stirring occasionally until the rice is fluffy. The recipe makes about 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user VNUSFLYTRP.What's The Nutritional Info For Caribbean Black-eyed Peas and Brown Rice?The nutritional information for Caribbean Black-eyed Peas and Brown Rice is:
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