The recipe Garlicky Black-Eyed Peas and Rice
Garlicky Black-Eyed Peas and Rice recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Garlicky Black-Eyed Peas and Rice!
Garlicky Black-Eyed Peas and Rice
- What Course Is Garlicky Black-Eyed Peas and Rice?
- How Long Does Garlicky Black-Eyed Peas and Rice Recipe Take To Prepare?
- How Long Does Garlicky Black-Eyed Peas and Rice Recipe Take To Cook?
- How Many Servings Does Garlicky Black-Eyed Peas and Rice Recipe Make?
- What Are The Ingredients For Garlicky Black-Eyed Peas and Rice Recipe?
- How Do I Make Garlicky Black-Eyed Peas and Rice?
- What's The Nutritional Info For Garlicky Black-Eyed Peas and Rice?
- What Type Of Cuisine Is Garlicky Black-Eyed Peas and Rice?
- What Dietary Needs Does Garlicky Black-Eyed Peas and Rice Meet?
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This is sort of a black-eyed pea instead of a shrimp scampi for a vegetarian meal or a side dish. Feel free to add cooked shrimp, which is also good. Cooking time will be longer if you don't already have cooked black-eyed peas and cooked rice just sitting around in your fridge. What Course Is Garlicky Black-Eyed Peas and Rice?Garlicky Black-Eyed Peas and Rice is for Dinner. How Long Does Garlicky Black-Eyed Peas and Rice Recipe Take To Prepare?Garlicky Black-Eyed Peas and Rice takes 10 minutes to prepare. How Long Does Garlicky Black-Eyed Peas and Rice Recipe Take To Cook?Garlicky Black-Eyed Peas and Rice takes 15 minutes to cook. How Many Servings Does Garlicky Black-Eyed Peas and Rice Recipe Make?Garlicky Black-Eyed Peas and Rice makes 8 servings. What Are The Ingredients For Garlicky Black-Eyed Peas and Rice Recipe?The ingredients for Garlicky Black-Eyed Peas and Rice are: 6 cups cooked black-eyed peas (mine are cooked in salt)2 t minced garlic (the kind from a jar is fine, if you don't feel like mincing garlic tonight) 1/2 cup olive oil 1 T butter 4 cups cooked brown basmati rice 2 t ground black pepper (or to taste) Salt to taste (optional) How Do I Make Garlicky Black-Eyed Peas and Rice?Here is how you make Garlicky Black-Eyed Peas and Rice: In a large dutch oven, heat the olive oil, butter, and garlic until the garlic is golden. Add the black-eyed peas and heat through. Add the rice, black pepper, and salt. Cook on low heat, stirring occasionally, until heated through.Serving Size: Makes 8 1-cup servings (more or less)Number of Servings: 8Recipe submitted by SparkPeople user EMILYMB95.What's The Nutritional Info For Garlicky Black-Eyed Peas and Rice?The nutritional information for Garlicky Black-Eyed Peas and Rice is:
What Dietary Needs Does Garlicky Black-Eyed Peas and Rice Meet?The dietary needs meet for Garlicky Black-Eyed Peas and Rice is Vegetarian |
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