The recipe Pineapple-Ginger Rice with Edamame
Pineapple-Ginger Rice with Edamame recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pineapple-Ginger Rice with Edamame!
Pineapple-Ginger Rice with Edamame
- What Course Is Pineapple-Ginger Rice with Edamame?
- How Long Does Pineapple-Ginger Rice with Edamame Recipe Take To Prepare?
- How Long Does Pineapple-Ginger Rice with Edamame Recipe Take To Cook?
- How Many Servings Does Pineapple-Ginger Rice with Edamame Recipe Make?
- What Are The Ingredients For Pineapple-Ginger Rice with Edamame Recipe?
- How Do I Make Pineapple-Ginger Rice with Edamame?
- What's The Nutritional Info For Pineapple-Ginger Rice with Edamame?
- What Type Of Cuisine Is Pineapple-Ginger Rice with Edamame?
| Pineapple-Ginger Rice with Edamame |
|---|
|
Serve as a vegetarian main course or as a side dish with steamed fish or roasted chicken. If you don't have any leftover brown rice on hand, use a package of frozen cooked brown rice as a shortcut. How Long Does Pineapple-Ginger Rice with Edamame Recipe Take To Prepare?Pineapple-Ginger Rice with Edamame takes several minutes to prepare. How Long Does Pineapple-Ginger Rice with Edamame Recipe Take To Cook?Pineapple-Ginger Rice with Edamame takes several minutes to cook. How Many Servings Does Pineapple-Ginger Rice with Edamame Recipe Make?Pineapple-Ginger Rice with Edamame makes 8 servings. What Are The Ingredients For Pineapple-Ginger Rice with Edamame Recipe?The ingredients for Pineapple-Ginger Rice with Edamame are: 3/4 cup low-sodium vegetable broth1 tablespoon finely grated ginger 2 tablespoons brown rice miso or light yellow miso 4 cups cooked brown rice 2 cups shelled edamame 1 1/2 cups chopped fresh pineapple 1/4 cup chopped cilantro How Do I Make Pineapple-Ginger Rice with Edamame?Here is how you make Pineapple-Ginger Rice with Edamame: In a large, deep skillet, bring broth and ginger to a simmer over medium high heat; simmer for 2 minutes. Remove skillet from heat and whisk in miso. Return to heat, add rice, edamame and pineapple, toss gently and cook until liquid is absorbed and rice is hot throughout, 3 to 5 minutes more. Stir in cilantro and serve.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JSDMEMPHIS.What's The Nutritional Info For Pineapple-Ginger Rice with Edamame?The nutritional information for Pineapple-Ginger Rice with Edamame is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian