Vegetarian

Norwegian Rice Pudding (Risengryn Grod) takes 15 minutes to prepare.

Norwegian Rice Pudding (Risengryn Grod) takes 45 minutes to cook.

Norwegian Rice Pudding (Risengryn Grod) makes 6 servings.

The ingredients for Norwegian Rice Pudding (Risengryn Grod) are:

1 2/3 cup water
3/4 cup long grain rice
4.2 cups soy milk
1 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla extract
0.5 cup raisins

Here is how you make Norwegian Rice Pudding (Risengryn Grod):

Boil water, add rice, cover, and lower heat to simmer for 15 minute.Add soy milk, raisins, and vanilla and bring back to boil.Cover, lower heat, and simmer until rice is tender (about 20 - 30 minutes). Season with salt and serve.*For a sweeter rice, try adding 1/4 - 1/2 cup sugar with the milk.*Number of Servings: 6Recipe submitted by SparkPeople user LOVELYBONES13.

The nutritional information for Norwegian Rice Pudding (Risengryn Grod) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 496.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.4 g
• Protein: 5.9 g

The dietary needs meet for Norwegian Rice Pudding (Risengryn Grod) is Vegan