Vegetarian

pressure cooker rice pudding takes several minutes to prepare.

pressure cooker rice pudding takes several minutes to cook.

pressure cooker rice pudding makes 6 servings.

The ingredients for pressure cooker rice pudding are:

* *Brown Rice, short grain (3/4 cup cooked), 3 cup (remove)
* Butter, salted, .5 tbsp (remove)
* Milk, 3.25%, 1 cup (remove)
* Egg, fresh, 3 large (remove)
* Granulated Sugar, .25 cup (remove)
* Molasses, .5 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)
* Salt, .5 tsp (remove)

Here is how you make pressure cooker rice pudding:

pressure for 12 min, depressurize naturallyNumber of Servings: 6Recipe submitted by SparkPeople user HOPEISPOWER.

The nutritional information for pressure cooker rice pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.6

• Total Fat: 5.8 g
• Cholesterol: 112.9 mg
• Sodium: 249.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.0 g
• Protein: 6.4 g