The recipe Brown Rice Risotto with Pumpkin, Mascarpone and Sage

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Brown Rice Risotto with Pumpkin, Mascarpone and Sage recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Brown Rice Risotto with Pumpkin, Mascarpone and Sage!

Brown Rice Risotto with Pumpkin, Mascarpone and Sage

Brown Rice Risotto with Pumpkin, Mascarpone and Sage Recipe
Brown Rice Risotto with Pumpkin, Mascarpone and Sage

Sophie Dahl Voluptuous Delights

How Long Does Brown Rice Risotto with Pumpkin, Mascarpone and Sage Recipe Take To Prepare?

Brown Rice Risotto with Pumpkin, Mascarpone and Sage takes 10 minutes to prepare.


How Long Does Brown Rice Risotto with Pumpkin, Mascarpone and Sage Recipe Take To Cook?

Brown Rice Risotto with Pumpkin, Mascarpone and Sage takes 40 minutes to cook.


How Many Servings Does Brown Rice Risotto with Pumpkin, Mascarpone and Sage Recipe Make?

Brown Rice Risotto with Pumpkin, Mascarpone and Sage makes 2 servings.


What Are The Ingredients For Brown Rice Risotto with Pumpkin, Mascarpone and Sage Recipe?

The ingredients for Brown Rice Risotto with Pumpkin, Mascarpone and Sage are:

1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
2 tbsp Olive Oil
1 cup Brown Rice, long grain
1 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
750 mL Water, tap
125 grams Pumpkin, canned, without salt
30 gram * Mascarpone cheese (by EMMGEE8)
1 tbsp Sage, ground


How Do I Make Brown Rice Risotto with Pumpkin, Mascarpone and Sage?

Here is how you make Brown Rice Risotto with Pumpkin, Mascarpone and Sage:

See page 110Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SILVERYESTERDAY.


What's The Nutritional Info For Brown Rice Risotto with Pumpkin, Mascarpone and Sage?

The nutritional information for Brown Rice Risotto with Pumpkin, Mascarpone and Sage is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.1 g

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