Vegetarian

(Sushi) Rice Sub - Quinoa takes several minutes to prepare.

(Sushi) Rice Sub - Quinoa takes several minutes to cook.

(Sushi) Rice Sub - Quinoa makes 6 servings.

The ingredients for (Sushi) Rice Sub - Quinoa are:

* 365 organic quinoa - .25cup, 2 serving (remove)
* Mirin (Eden), 1 tbsp (remove)
* Balsamic Vinegar, 0.33 tbsp (remove)
* Almond Butter (5gr), 10 tsp (remove)

Here is how you make (Sushi) Rice Sub - Quinoa:

* Rinse quinoa seeds well, like you would do a sushi rice, (to remove any bitter residue from the husk). * Place in a pot with water and salt, cover and bring to the boil. * Reduce heat and simmer until all the liquid is absorbed. * Remove from heat and stir in mirin and vinegar. Cool, add tahini to help the grain stick together. * Proceed as you would for regular sushi making, by placing a nori sheet on a bamboo mat. Spread quinoa over 2/3 of sheet. Place sliced long strips of vegetables down the centre, roll and squeeze tight. One roll should give you 6-8 pieces. Number of Servings: 6Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Sushi) Rice Sub - Quinoa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 26.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g