Vegetarian

Beans and Rice in Tomato Sauce takes 20 minutes to prepare.

Beans and Rice in Tomato Sauce takes 30 minutes to cook.

Beans and Rice in Tomato Sauce makes 5 servings.

The ingredients for Beans and Rice in Tomato Sauce are:

1 tbsp Olive Oil
2 clove Garlic
1 small Onions, raw
3 serving Brown rice (1 cup cooked)
2.5 cup Spaghetti Sauce, Classico Tomato & Basil
2.25 cup Bush?s Best Reduced Sodium - Dark Red Kidney Beans

Here is how you make Beans and Rice in Tomato Sauce:

Mince garlic and chop onion. Heat olive oil in large skillet. Saute garlic and onion until translucent. Add tomato sauce, kidney beans and rice and bring to a boil. Reduce heat and simmer for 20 minutes.Serving Size:?Makes 5 one cup servings

The nutritional information for Beans and Rice in Tomato Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 306.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 498.8 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 10.6 g
• Protein: 11.2 g