The recipe Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce

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Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce!

Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce

Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce Recipe
Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce

How Long Does Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce Recipe Take To Prepare?

Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce takes several minutes to prepare.


How Long Does Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce Recipe Take To Cook?

Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce takes several minutes to cook.


How Many Servings Does Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce Recipe Make?

Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce makes 1 servings.


What Are The Ingredients For Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce Recipe?

The ingredients for Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce are:



* *Trader Joe's Brown Rice Fusilli Pasta (2 oz/56g), 56 gram (remove)
* Mushrooms, fresh, 0.5 cup, pieces or slices (remove)
* Capers, canned, 2 tbsp, drained (remove)
* Garlic, 2 cloves (remove)
* Parsley, 3 tbsp (remove)
* *Goya dry white cooking wine, 6 tbsp (remove)
* Olive Oil, .75 tbsp (remove)
* *Lemon Juice, 0.5 lemon yields (remove)


How Do I Make Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce?

Here is how you make Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce:

Number of Servings: 1Recipe submitted by SparkPeople user SF2167.


What's The Nutritional Info For Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce?

The nutritional information for Brown Rice Fusilli with White Wine and Lemon Mushroom Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,088.8 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.3 g

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