Vegetarian

Thai Cashew Coconut Rice w/Ginger Peanut Sauce is for Dinner.

Thai Cashew Coconut Rice w/Ginger Peanut Sauce takes several minutes to prepare.

Thai Cashew Coconut Rice w/Ginger Peanut Sauce takes several minutes to cook.

Thai Cashew Coconut Rice w/Ginger Peanut Sauce makes 5 servings.

The ingredients for Thai Cashew Coconut Rice w/Ginger Peanut Sauce are:

7.5 cup Carolina Jasmine Enriched Thai Fragrant Long Grain Rice, 0.25 cup prepared
1.875 cup So Delicious Unsweetened Coconut Milk
148 gram(s) bell pepper, red, sweet, raw
2 cup, chopped Cabbage, red, fresh
1.5 cup, strips or slices Carrots, raw
16 tbsp Cilantro, raw
0.75 cup, chopped Scallions, raw
1 cup, halves and whole Cashew Nuts, dry roasted
5.3 tbsp Earth Balance Peanut Coconut Spread
2 tbsp Honey
3 tsp Ginger Root
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 1tsp Sesame Oil
2 tbsp Lime Juice, juice of 1 lime

Here is how you make Thai Cashew Coconut Rice w/Ginger Peanut Sauce:

See intro for website w/directionsServing Size: Makes a bunch, usually 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LIZARDAYIE.

The nutritional information for Thai Cashew Coconut Rice w/Ginger Peanut Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 681.9

• Total Fat: 24.9 g
• Cholesterol: 0.0 mg
• Sodium: 98.9 mg
• Total Carbs: 101.7 g
• Dietary Fiber: 5.1 g
• Protein: 14.9 g

Thai Cashew Coconut Rice w/Ginger Peanut Sauce is Asian cuisine.

The dietary needs meet for Thai Cashew Coconut Rice w/Ginger Peanut Sauce is Vegetarian