Vegetarian

Shrimp Fried Brown Rice takes several minutes to prepare.

Shrimp Fried Brown Rice takes several minutes to cook.

Shrimp Fried Brown Rice makes 15 servings.

The ingredients for Shrimp Fried Brown Rice are:

8 large Egg, fresh, whole, raw
4 cup, chopped Carrots, raw
4 cup, chopped Onions, raw
12 serving Nishiki Brown Rice
180 gram(s) Kikoman Light Soysauce
10 serving Garlic, cooked (1 clove / serving)
2.5 tbsp Lee Kum Kee Oyster Flavored Sauce
2 cup Peas, frozen
32 oz Great Value Jumbo Shrimp
9 tbsp Butter, unsalted

Here is how you make Shrimp Fried Brown Rice:

1) Whisk eggs. Heat 1tbsp butter and scramble eggs when butter has melted. Remove eggs from pan, separate into small pieces and set aside to be added to rice mixture later.2) Cut shrimp into small pieces and sauce in butter. Removed when totally cooked (but not dry) and set aside to be added later.3) Add an additional 2 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic. Saut? for about 5 minutes or until the onion and carrots are soft (usually takes longer than 5 minutes). 4) Increase heat to high, push ingredients to one side of pan, add in the remaining 3 tablespoons of butter to empty area. When melted Immediately add the chilled rice, green onions (optional), soy sauce and oyster sauce on top of butter, let it sit for a 10 seconds and stir until combined, pausing between stirs to allow rice to sit/fry on pan.5) Then add in the eggs and shrimp, then stir to combine. Remove from heat and serve immediately, refrigerating remainder.Serving Size:?~1 cup or 1/10th of entire recipe

The nutritional information for Shrimp Fried Brown Rice is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 312.5

• Total Fat: 10.7 g
• Cholesterol: 192.5 mg
• Sodium: 861.0 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 3.4 g
• Protein: 18.1 g