The recipe Spanish Chickpeas with Rice
Spanish Chickpeas with Rice recipe is a Spanish Dinner meal that takes 40 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish Chickpeas with Rice!
Spanish Chickpeas with Rice
- What Course Is Spanish Chickpeas with Rice?
- How Long Does Spanish Chickpeas with Rice Recipe Take To Prepare?
- How Long Does Spanish Chickpeas with Rice Recipe Take To Cook?
- How Many Servings Does Spanish Chickpeas with Rice Recipe Make?
- What Are The Ingredients For Spanish Chickpeas with Rice Recipe?
- How Do I Make Spanish Chickpeas with Rice?
- What's The Nutritional Info For Spanish Chickpeas with Rice?
- What Type Of Cuisine Is Spanish Chickpeas with Rice?
- What Dietary Needs Does Spanish Chickpeas with Rice Meet?
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This is a simple, healthy, vegetarian, delicious version of paella. What Course Is Spanish Chickpeas with Rice?Spanish Chickpeas with Rice is for Dinner. How Long Does Spanish Chickpeas with Rice Recipe Take To Prepare?Spanish Chickpeas with Rice takes 10 minutes to prepare. How Long Does Spanish Chickpeas with Rice Recipe Take To Cook?Spanish Chickpeas with Rice takes 40 minutes to cook. How Many Servings Does Spanish Chickpeas with Rice Recipe Make?Spanish Chickpeas with Rice makes 4 servings. What Are The Ingredients For Spanish Chickpeas with Rice Recipe?The ingredients for Spanish Chickpeas with Rice are: 1 cup Brown Rice, long grain1 large Onions, raw 4 clove Garlic 2 tbsp Extra Virgin Olive Oil 1.5 tsp paprika, smoked 1 tsp Cumin, ground .5 tsp Oregano, ground 1 tbsp Parsley, dried 2 cup Pomi Chopped Tomatoes 2 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup 1 can Artichoke Heart, Quartered, canned 1 small can Le Sueur Peas 1 can chickpeas .5 tsp Saffron How Do I Make Spanish Chickpeas with Rice?Here is how you make Spanish Chickpeas with Rice: Mince the garlic and add it to a large deep skillet along with the olive oil. Cook over medium-low heat for 1-2 minutes, or just until soft and fragrant. Add the smoked paprika, cumin, oregano, cayenne pepper, and some freshly cracked black pepper to the skillet. Stir and saut? the spices in the hot oil for one more minute.Dice the onion and add it to the skillet. Saut? the onion until it is soft and translucent (about 5 min). Add the rice and saut? for 2 minutes more.Drain the chickpeas and artichoke hearts, then add them to the skillet along with the tomatoes (with juices), vegetable broth, and a half teaspoon of salt. Roughly chop the parsley and add it to the skillet, reserving a small amount to sprinkle over the finished dish. Stir all the ingredients in the skillet until evenly combined.Place a lid on the skillet and turn the heat up to medium-high. Allow the skillet to come to a boil. Once it reaches a boil, turn the heat down to low and let simmer for 40 minutes. Make sure it's simmering the whole time and adjust the heat up slightly if necessary to keep it simmering.After simmering for 20 minutes, add peas, turn the heat off and let it rest for 5 minutes without removing the lid. Finally, remove the lid, fluff with a fork. Cut a lemon into wedges and squeeze the fresh juice over each bowl.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user HLKLJGK.What's The Nutritional Info For Spanish Chickpeas with Rice?The nutritional information for Spanish Chickpeas with Rice is:
What Type Of Cuisine Is Spanish Chickpeas with Rice?Spanish Chickpeas with Rice is Spanish cuisine. What Dietary Needs Does Spanish Chickpeas with Rice Meet?The dietary needs meet for Spanish Chickpeas with Rice is Vegan |
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