Vegetarian

Spicy Spanish Rice takes 10 minutes to prepare.

Spicy Spanish Rice takes 20 minutes to cook.

Spicy Spanish Rice makes 6 servings.

The ingredients for Spicy Spanish Rice are:

3/4 cup rice
1 1/2 cup water

1 14.5 oz can diced tomatoes

1/2 of one jalapeno, diced
1 onion, diced
3 cloves garlic, minced
1 T jalapeno or habenaro hot sauce
1 T sugar
1/4 cup water

To taste:
Chili powder
Black pepper
Basil
Oregano

Here is how you make Spicy Spanish Rice:

Put rice and water into a pot and simmer for 15 minutes, covered.In a frying pan combine jalapeno, hot sauce, garlic, onion, sugar and water. Saute until water has reduced but the pan is not dry.When the rice is done, season with chili powder, black pepper, basil and oregano. Add onion mix and diced tomatoes to rice and stir until mixed. (be careful not to over-stir as some rice can become sticky or pasty)Serve as three main dishes or six side dishes.Number of Servings: 6Recipe submitted by SparkPeople user ABSTRACTBUG.

The nutritional information for Spicy Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 255.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g

The dietary needs meet for Spicy Spanish Rice is Low Fat